You've tried the crisp sandwich and the chip butty. I hereby give you mash on toast.
Mash on Toast
Rated 3.0 stars by 2 users
Category
Lunch
Cuisine
British
Servings
1
Prep Time
10 minutes
Cook Time
20 minutes
We british love double carbs. This is new to our repertoire.
Ingredients
-
3 medium mashing potatoes cut into chunks
-
2 nobs of butter
-
2 tablespoons double cream
-
1 teaspoon Dry Roasted Seasoning
-
2 slices of white bread
-
100g cheddar cheese
Directions
Peel and then boil the potatoes for 20 minutes. Checking that they’re cooked through with a knife.
Add the butter, double cream and dry roasted seasoning then give the spuds a good mash.
Toast the bread, spread with butter then spread the mash on top.
Top with cheese and then place under the grill until browned and melted.
Eat it.
Recipe Video
Recipe Note
Enjoy!
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