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Kier on Future Food Stars - Jen's Perspective
When the email from Studio Ramsay about applying for Season 2 of Future Food Stars went into our inbox at the beginning of 2022 I wasn't interested. Season 1 hadn't aired yet and I'm naturally susp...
Kier Kemp on Future Food Stars with condiment business Condimaniac
Our very own Kier Kemp, co-founder of Condimaniac took part in Gordon Ramsay's Future Food Stars season 2 last summer. Tune in when it starts on the 30th of March at 9pm on BBC One and iPlayer to s...
Why UK ranch sucks… and what you can do about it.
For those of you that have been lucky enough to visit the USA you’ll know it’s a complicated place. As a country it’s like that friend who sings Karaoke with gusto but doesn’t realise that the rest...
Condimaniac's Top 5 tips for making sauce at home
We've been making sauces for a few years so wanted to share our Top 5 tips with you. These apply for making condiments like hot sauce, chutney, relish and jams at home - these are acidic foods that...
Our three best breakfast condiments
The most important meal of the day wouldn’t be complete without some next level sauces and seasonings to amp it it. In fact if you’re anything like me and Jen you’ll adorn your morning food medley ...
1. Black Garlic Sauce Kier became obsessed with making a black sauce (because, ya know, goth) so we actually got some Royal Black chilli peppers from Cornish Chillies as well as black garlic (which...